Pesto Chicken Ciabatta sandwiches are definitely a family favorite! These are quick, easy and SO flavorful, so I knew they had to be a part of our Easy Family Favorites series!
Ingredients:
- 1 loaf ciabatta bread or 4 ciabatta rolls
- 2 chicken breasts
- 2 avocados
- 1 large tomato
- 12 slices cheddar cheese
- 4 tablespoons pesto
Bake or steam the chicken breasts until fully cooked. Let them cool and cut in half lengthwise. While the chicken is baking, slice the avocados, tomato, and cheese, set aside.
Cut the ciabatta loaf into fourths and cut each fourth in half, to make 4 individual sandwiches out of the bread. Lay each piece of bread, face up on a baking sheet. Place slices of cheese on each bottom portion of bread. Broil the bread for 2-3 minutes, until cheese melts. Spread 1 Tablespoon of pesto on the top portions on bread (the ones without cheese). Stack the sandwiches in the following order: Cheesey slice of bread, chicken slice, slices of avocado (5-6 slices or half an avocado), slice of tomato, top/pesto bread. Enjoy!
Faith @ Artistic Hands of Faith says
These look delicious Paula!! I might just have to try these tonight. I’m making chicken now and have all the other ingredients (or can make them). :-) thanks for sharing!
Cheri says
Thanks for the recipe Paula, will do it today :)
Rae says
Looks delicious! I will be making these sometime soon. Thanks for sharing!
Danielle says
Love this post! Just wanted to let you know that you were featured this morning on the On Display Monday Link Party at mysnippetsofinspiration.com Hope you have a great week and thanks for linking up with us!