Chocolate Coconut Delights

There is nothing in the world like chocolate. You know what I mean? If humans could live off of chocolate I’m pretty sure that we all would. (Perhaps with a side of bacon thrown in here and there?).

These Chocolate coconut delights are nothing short of heavenly and they are pretty simple to make too! Great for a party or even just everyday snacking. We don’t judge.

• 1 can (14 oz) of sweetened condensed milk
• 2 cups coconut
• 2 cups chopped pecans
• 1 stick of unsalted butter
• 4 cups confectioners sugar
• 1 tsp Morton kosher salt
• 2 tsp vanilla extract
• 4 cups semi-sweet chocolate chips

Line two cookie sheets with wax paper

Mix confectioners sugar, butter and sweetened condensed milk in a large mixing bowl using  a sturdy spoon.

Mix in coconut, pecans, salt and vanilla.

Chill in refrigerator for 30-45 minutes.

 

Tip: chill cookie sheets as well to help keep candy from softening and losing shape.

Roll contents of bowl into small balls and place on cookie sheets. chill for 20-30 minutes or until very firm.

Melt chocolate in a double boiler

 

If you do not own a double boiler, you can also melt chocolate in a small pot on the lowest heat setting, stirring constantly. Remove from heat when chocolate is melted completely.

Using a toothpick, dip candy balls into chocolate and place back on chilled cookie sheet.

Chill for another 20-30 minutes to harden chocolate.

Makes about 40 candies.

Need more party/late night goodness? Check out our no-mix margarita recipe! You won’t regret it.