Cinnamon Cookie Truffles

Cinnamon Cookie Truffles are the perfect bite-size treat for dessert, parties, or with a hot cup of coffee!

It doesn’t get much easier than this. With just 4 ingredients and no baking required, you won’t have any excuse not to whip up a quick batch of these for dessert!

Cinnamon Cookie Truffles

Ingredients:

• 1 package (12.2 ounces) Cinnamon Sandwich Cookies
• 8 ounces of cream cheese (1 brick)
• 1 cup of vanilla icing/frosting
• ¼ cup cinnamon sugar

Instructions:

1. Line a baking sheet with wax paper and set aside.
2. Place cookies in a sealable bag to crush. (I use a meat hammer!). Crush until you have a bag full of cookie crumbles. If you prefer a crunchier cookie, leave more chucks. If you prefer a more smooth bite, crush more finely.
3. Add cookie crumbles to mixing bowl.
4. Add room temperature cream cheese and mix with a spoon until well combined. If you are a cinnamon lover (like me!) you can add 1 teaspoon of ground cinnamon while mixing for some extra cinnamon flavor.
5. Using about 1 tablespoon per serving, roll mix into balls and place onto wax paper lined baking sheet.
6. Place in freezer for about 15 minutes to harden.
7. Remove from freezer. Heat 1 cup of icing in the microwave for about 15 seconds and stir well. Pour slowly or spoon over cookie balls. Garnish each cookie ball with a sprinkle of cinnamon sugar and place in refrigerator for about 1 hour.
8. Cookie balls can be frozen (sealed) for about 1 week. Cool to room temperature before eating.

Makes about 24 cookies. Cookie balls can be rolled in icing for a thicker coating (and a sweeter treat!). You could also try cream cheese icing or even chocolate icing for a cinnamon/chocolate treat. Make it your own!

If you share our love of cinnamon, you must check out these 50+ Amazing Cinnamon Recipes .  Any of them would be devious curled up with a warm mug of Dark Chocolate Hot Cocoa!

What could be better than a Cinnamon Cookie Truffle, a tall glass of milk, and some good company to enjoy them with?!