Are you looking for something to do with all your Easter and Mother’s Day leftovers? Sometimes it’s the simplest ingredients that make for the most delicious sandwiches.
It’s very likely you have most of these ingredients in your fridge, if not all. Yet sometimes when we’re stuck in a lunch, or even dinner rut, we don’t think to put them all together.
I just love finding hidden gems in the fridge that I can combine to make a delicious sandwich. When I realized we had not only ham, but brie and avocado as well, I knew magic was about to happen.
I usually whip out the panini press for grilled sandwiches, but this one begged to just have lightly toasted bread, along with slices of ham fresh from the skillet. The heat from the two were just enough to make the brie melt into ooey gooey-ness (a technical term).
How to Make Grilled Ham and Brie Sandwich w/Avocado
Ingredients:
- Sourdough or Rye Bread
- Ham (thick cut or spiral sliced is best – any leftover ham you have works great)
- Brie
- Avocado (you could also use this amazing guacamole recipe instead of avocado.)
- Tomato
- Dijon Mustard
Directions:
- Toast the bread so it’s lightly toasted
- Meanwhile, heat a pan to medium heat and give the ham a quick sear on each side
- Cut the rind off the brie, and slice into thick slices
- Slice the tomato and avocado and sprinkle both with salt and black pepper
- When the bread is toasted, spread some dijon mustard on the bottom slice
- Next put the grilled ham on
- Then layer the slices of tomato and avocado
- Spread the brie on the top piece of bread
- Close it up then slice it down the middle
- Sourdough or Rye Bread
- Ham (thick cut or spiral sliced is best – any leftover ham you have works great)
- Brie
- Avocado
- Tomato
- Dijon Mustard
- Toast the bread so it’s lightly toasted
- Meanwhile, heat a pan to medium heat and give the ham a quick sear on each side
- Cut the rind off the brie, and slice into thick slices
- Slice the tomato and avocado and sprinkle both with salt and black pepper
- When the bread is toasted, spread some dijon mustard on the bottom slice
- Next put the grilled ham on
- Then layer the slices of tomato and avocado
- Spread the brie on the top piece of bread
- Close it up then slice it down the middle
If you’re feeling adventurous, feel free to mix it up and add other ingredients you see lying around. Sliced red onion would be excellent, as would a spread of pesto. Unleash your inner creative!
Sunbre says
These narratives emerge naturally through gameplay, making each season unique and memorable.
baseball 9
Viktorr says
When I decided to try my luck at online casinos, it was important for me to choose a legal platform with good conditions. After checking out several options in the UK, I chose a Galaxy Spins casino that turned out to be not only reliable but also convenient for play. I read the review on the site, and it really helped me understand that the casino operates under a license and offers fair terms. The mobile app works flawlessly, and the bonus system significantly enhances the gaming experience. I’m happy with my choice, and I recommend this casino to those who value safety and quality.
alex says
I love getting creative with leftovers, especially when it comes to making tasty sandwiches! This grilled ham and brie sandwich with avocado is the perfect way to use up any Easter or Mother’s Day ham you have lying around. You can find the full recipe and tips here: https://leonbet.edu.gr/ Mixing simple ingredients like brie, ham, and fresh veggies creates a delicious combination that’s hard to resist. Plus, it’s such an easy meal to throw together, making it a great choice for a quick lunch or dinner after a busy day. Enjoy experimenting with flavors and let your kids join in on the fun!
tommyrid says
I’ve been on the hunt for new lunch ideas lately, especially after the holiday feasts when leftovers seem to stack up. I came across this amazing recipe for a grilled ham and brie sandwich with avocado, which sounds like a game-changer! mrpunter The combination of melted brie, savory ham, and creamy avocado is just mouthwatering. It’s so simple and makes use of what you already have in your fridge, which is perfect for those lazy afternoons. I can’t wait to try this out next time I find myself with some extra ham; it’s bound to impress everyone at the table!
halen says
I often make this delicious sandwich for breakfast, I really love it. Thank you for sharing
You can use convenient online image processing services provided
Image to Image