This Cheesy Goldfish Chicken Recipe was another immediate favorite. That’s why I’m sharing it as part of our Easy Family Favorites series!
You know you’re a mom when you incorporate goldfish into a meal for the family.
We somehow ended up with a lot of squished goldfish in a bag, I didn’t want them to go to waste, and so I created this recipe instead of tossing them!
What you need:
1 egg
4 chicken breasts
2 cup of crushed goldfish
1 cup of shredded cheddar cheese
1 tsp garlic powder
Preheat oven to 350F.
Crack the egg in a small bowl, add the garlic powder and stir. In a separate small bowl mix goldfish pieces and cheese. Dip each chicken breast in the egg mixture, coating the entire breast. Then, roll the chicken in the goldfish/cheese mixture until coated.
Place the chicken in a baking dish and bake for 30 minutes at 350
Take it out and enjoy!
- 1 egg
- 4 chicken breasts
- 2 cup of crushed goldfish
- 1 cup of shredded cheddar cheese
- 1 tsp garlic powder
- Preheat oven to 350F.
- Crack the egg in a small bowl, add the garlic powder and stir.
- In a separate small bowl mix goldfish pieces and cheese.
- Dip each chicken breast in the egg mixture, coating the entire breast.
- Roll the chicken in the goldfish/cheese mixture until coated.
- Place the chicken in a baking dish and bake for 30 minutes at 350
Let me know if you try it and enjoy it! :) I would love to hear what you think!
We all loved the meal, the chicken ended up being extremely moist and had a nice subtle garlic flavor. It was fun seeing all the little fish pieces all over the chicken, and I’m sure kids would love that about it too!
Latest posts by Paula (see all)
- Milestones You Won’t Read About In The Baby Books - December 6, 2018
- Sven Granola Bars Inspired by – FROZEN - December 4, 2018
- 20+ DIY Advent Calendar Ideas - November 29, 2018
- Darth Vader Can Potty Train Your Kid - November 28, 2018
- Must-haves for the Harry Potter nerd in your life - November 27, 2018
Alana @ The Bliss Diaries says
Thanks for linking up for The Bliss Project! The links were not showing up on my blog, but they did go through. Trying to get that resolved.
Anyway… this looks really good! I’ve heard of using corn flakes to cover chicken/fish, but never goldfish. I think my son would love to help me make this!
Jocie@TheBetterHalf says
My kids love goldfish. Maybe this is a good way to get them to eat chicken too. Thanks for linking it up at The Better Half!
Laurie @ Simply Creating Home says
This is such a great way to use up the last of the goldfish! My teenage daughters, still goldfish lovers, would get a kick out of this. I’ll have to remember and make it for them just to make them smile! I’m sure it would have wonderful flavor!
Amy | Amy's Cooking Adventures says
What a creative idea! Love that it was the colored goldfish, too!
Debi and Charly @ Adorned From Above says
This chicken looks amazing. I’m going to have to try this. I just pinned it. We would love to have you share them with our link party. Here is a link to the party.
http://www.adornedfromabove.com/2013/06/wednesdays-adorned-from-above-blog-hop.html
We hope to see you there. Have a great weekend.
Debi and Charly
mfashforward says
Would love for you to share this at my link up where we pin all those who join to our party board http://myfashionforwardblog.com/all-things-pretty-11/
Debbie @ http://kidsbibledebjackson.blogspot.com/ says
This looks yummy! Thanks for sharing at Titus 2 Tuesdays!
momstheword says
For some strange reason I can’t see your post or your recipe. I can only see your right sidebar. It’s obvously my computer’s problem because your readers can see it. I’ll bet it’s yummy. Thanks for linking up!
Paula says
that’s a bummer! :( I’m sorry!!!
bj says
This looks amazing…and waaay outside the box. :)
Over from Mrs. Olson
Miz Helen says
Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Diane Balch says
Ah the wonders of goldfish. I have a neice who likes to scramble them in her eggs. Thanks for sharing your recipe with us on foodie friday.
Adelina Priddis says
That is a brilliant way to use the crushed goldfish! When I first say the title, I though, how does anyone have extra goldfish to use on chicken? We do always seem to have a fair amount of crushed fish in the bag, or snack tote. This is definitely a mom created recipe, lol.
Thanks for sharing on Foodie Friday
Carrie from Carrie This Home says
Dinnertime can be a challenge—this looks like the perfect recipe for my kids! I’m going to pin this–thanks for the great idea!
Jann Olson says
Kids would love to have their chicken wrapped in gold fish. I think even us adults would like the taste. Thanks for sharing with Share Your Cup.
hugs,
Jann
Adelina Priddis says
Just a quick note to let you know this is featured at Foodie Friday today! Thanks for joining our party!
Cathy says
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!
Hugs, Cathy
Kaysi @ Keeping it Simple says
I never thought to use goldfish like that, looks yummy!