If you’re anything like me, you’re always looking for a fun new side dish to make for the holidays. Don’t get me wrong, I’m always a fan of the traditional green bean casserole. But sometimes you just need to mix it up a bit. And Balsamic Shaved Brussels Sprouts are the perfect alternative.

The best part about these brussels sprouts, is that they’ll turn even the most skeptical brussels sprout eater into a fan. I mean, how can you go wrong with pancetta (which is a lot like bacon), and cream? Plus, pan roasting them gives a yummy nutty flavor.

Creamy Balsamic Shaved Brussels Sprouts with Pancetta

Ingredients

• 20 oz Shaved Brussels Sprouts
• 8 oz Pancetta (you can use diced bacon if you can’t find pancetta)
• 1/4 cup Balsamic Vinegar
• 1/2 cup Heavy Cream
• Salt and Pepper to Taste
• 3 tablespoons Olive Oil

Directions

1. Heat the oil in a large skillet over medium-high heat
2. Add pancetta and cook until browned – about 5-7 minutes
3. Add brussels sprouts and season with salt and pepper to taste
4. Saute until slightly crisp and browned – another 5-7 minutes
5. Pour in vinegar and cream
6. Turn heat down to medium
7. Cover with a lid and steam until tender – final 5-7 minutes

Now enjoy your new holiday side dish go-to!