Easy Stir Fry

Are you looking for an easy stir fry recipe? We have an amazing one for you today!

Easy Stir Fry

This is a great go-to recipe. It’s easy, fast and doesn’t involve stuffing or turkey. It’s also easy to substitute with whatever you have on hand. This makes enough for my family – 2 adults, 1 child and a picky preschooler.

What you’ll need:

Ingredients:
2 TBSP Cooking Oil
Chicken or Beef (We love using this chicken in ours)
3 TBSP Cornstarch*
3 TBSP Soy Sauce*
4 cups Chopped Veggies (Fresh or frozen will work. Our favorites are broccoli, squash, zucchini and mushroom)
3 TBSP Stir fry sauce (We use Kikkoman brand)
2-3 cups cooked rice or noodles

How to:
Begin heating oil in pan over medium. In a bowl, mix equal parts soy sauce and cornstarch. Add cubed meat and coat thoroughly. Add to oil and cook until just done. Add chopped veggies, stir fry sauce (more or less to your liking) and stir. Turn the heat to low, cover with a lid and steam veggies until tender. Remove the lid, turn the heat to medium and cook for about 5 more minutes or until veggies are just brown and sauce is thickened. Serve over rice or noodles.
Enjoy!

*If using only veggies, you can skip these ingredients.

 

Looking for more weeknight meals? Try this amazing recipe from shrimp and zoodles! (If shrimp is not your thing you can replace that with chicken.