I am super excited for my first post here at Beauty Through Imperfection! Today I am going to share with you a super easy baking recipe that I personally think is yummy and love as a snack. So does my family – they ate most of them the same day I made them. To be quite honest I have no idea where this is a known recipe – I come from Norway so some of the dishes I make are local.
Ham and Cheese Horns are basically bread dough with cheese and ham inside then baked in the oven. I hope you will enjoy it! I found the recipe in my Mums cook book, tweaked it a little and here it is!
Ingredients:
- 2 cups (400g) white flour
- 1 cup (200g) whole grain flour
- 1 and a half cups (4 dl) milk
- 2 tbs sunflower oil (or any other oil)
- salt
- 2 ts sugar
- 3 and a half Tbs (50g) yeast (I used 1 pk of dry yeast)
Instructions:
- Preheat the oven to 200 degrees C (392 F.)
- Add all the dry ingredients together
- Add oil
- Add milk
- Knead the dough
- Roll the dough out in an oval, make it as thin as possible.
- Use a dough cutter (or pizza cutter) to cut the dough into triangles
- Add some ham and cheese and roll it together. You can also use just cheese, pepperoni or anything you want. Put them on a baking sheet on a baking tray. NB! Remember to close the edges – see what happens if you don’t later.
- Steam the horns for it to rise for about 15-20 minutes. Do this my placing water in a cooking pan, add the baking tray and cover with a towel. NB! Do not use a tray like I did with too much spare – the baking paper gets too damp.
- Place it in the oven for 15-20 minutes. If you have multiple trays, use this time for the next batch to rise. This is what happens when you do not close them – looks like a battle field!
- This is what happens when your baking paper gets damp. The paper will stick to your horns and you will have to cut them off. Not a pretty sight.
If you like this maybe you will enjoy my Marble Cupcake Recipe.
Trine is 22 year old living in Norway. She’s also a blogger at Creative Pink Butterfly, where she shares DIY Projects such as crafting, sewing, cooking, organizing, decorating and more!
Mrs. R. says
These look like something even our precious wee ones would enjoy. :-)
May we have the US conversions for ingredient amounts, please? Thank you.
Paula says
Just updated it with the conversions! Sorry about that ;)
Trine @ Creative Pink Butterfly says
Thats my bad!!! They are super yummy and so easy to make, remember you can always freeze some for later (if they last that long…)
Kathy Penney @ Sparkles And A Stove says
These look delicious! And you made your own dough too! Welcome to Beauty Through Imperfection! It’s a wonderful blog with a wonderful lady.
Trine @ Creative Pink Butterfly says
Thank you :) Its so easy to make and I prefer home made dough because then I know whats in them ;)
Martha says
I used to make these years back. They are wonderful! Some of my variations are:
Include frozen chopped spinach in the filling. Squeeze the liquid out of it first.
Make with Swiss cheese & ham. MMM!
Soft pretzel dough makes yummy ones, too.
Trine @ Creative Pink Butterfly says
oh wow! These sound yummy too! Id love to try to make a pizza variation some time, with sause, pepperoni and cheese :)
Amberly Steele says
These look so good!!! Thanks for the recipe!
Trine @ Creative Pink Butterfly says
Thank you adn you are welcome :) Hopefully you will not make the same mistakes as I did ;)
Mandi Welbaum says
This is definitely a kid friendly meal option for sure. I believe I could get my entire family to enjoy this meal, and even have the kids help make it with ease.
Trine @ Creative Pink Butterfly says
Im so happy you think so :) I remember helping my mum make when I was younger too
Miz Helen says
Your Ham and Cheese Horns look great Paula! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Trine @ Creative Pink Butterfly says
Im glad you think my horn look great :)
Karly says
Need these for dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Trine @ Creative Pink Butterfly says
They are super yummy and can be used for any meal :)
Dee says
I don’t know, maybe your conversions are wrong. But all I got was a sticky mess (before adding cheese) And a disappointed daughter.
Paula says
:( I’m so sorry Dee!
Kimberly says
I am with Dee. I strongly believe the conversions are all wrong. Ended up with a big lump of googy dough even after adding a half cup of flour during the kneading process.
50gsm of yeast?? Should have trusted my instincts and not even attempt this recipe in the first place.
Paula says
Oh no! I”m so sorry!
Kelly B says
Someone stole your work, or you were the stealer…
http://creativepinkbutterfly.com/ham-and-cheese-horns/#comment-626
Paula says
No stealing, Trine contributed this to my blog it is her writing on both and she has received full credit on both. If you look at the bottom of the post it is credited to her, which was done by herself. The conversions are different because we live in different countries and so we shared it both ways for convenience.