Boiled New Potatoes
Unique way of cooking up a classic side dish. Very little prep involved. Bite sized potatoes. Eye catching side dish for a party or family dinner.
Ingredients:
Instructions:
1. wash and cut 1-2 slits in each potato to allow flavor to reach the inside of the potato
2. add olive oil to a medium pot or dutch oven and heat for 2-3 minutes over medium high heat
3. add onions and garlic to pot and saute, stirring occasionally, for about 3 minutes or until onions look shiny and partially cooked.
4. add chicken stock, butter, salt, pepper and rosemary to pot and bring to a simmer.
For best flavor, allow chicken stock, butter, salt and pepper to come to a boil and simmer for about 2-3 minutes before adding potatoes.
5. Add potatoes to pot, reduce heat and cover
6. allow to cook covered for about 20 minutes or until potatoes are at the desired softness.
7. Ladle out of pot, garnish with rosemary and enjoy.
Side dish for 3-4 people
- 1 1/2 cups chicken stock
- 1 small yellow onion chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves chopped garlic
- 1 1/2 lbs new potatoes
- 1/4 tsp salt
- 1/4 tsp pepper
- Wash and cut 1-2 slits in each potato to allow flavor to reach the inside of the potatoes
- Add olive oil to a medium pot or dutch oven and heat for 2-3 minutes over medium-high heat
- Add onions and garlic to pot and saute, stirring occasionally, for about 3 minutes or until onions look shiny and partially cooked.
- Add chicken stock, butter, potatoes, salt and pepper to pot.
- bring to a simmer, reduce heat and cover
- allow to cook covered for about 20 minutes or until potatoes are at the desired softness.
For more tasty sides check out our homestyle green bean recipe!
Leave a Reply